Why here

Four A’bunadh batches side by side

A’bunadh is put together batch by batch and every batch tastes different. Most shops carry whichever batch happens to arrive, and that is where it ends. With us there are four at once: #75, #77, #84 and the Alba, which matures in American oak instead of sherry.

In addition the whole core range from twelve to eighteen years, a seventeen-year-old on first fill sherry, and two single casks that Claxton’s and James Eadie bottled under their own name. If you do not know which bottle you need, give us a call. That is what we are here for.

The core range

From twelve to eighteen years

Aberlour’s house recipe: mature separately in ex-bourbon and in oloroso sherry, and then marry the two.

About the distillery

Burned down twice, rebuilt twice

The Aberlour distillery on the Spey
The Aberlour distillery on the Spey. Photo: Braveheart (CC BY-SA 4.0), via Wikimedia Commons.
  • The distillery in five moments
  • 1826An earlier distillery with the same name, a kilometer further on.
  • 1879James Fleming begins building the Lour Burn.
  • 1898Fire flattens the site; Charles Doig rebuilds it.
  • 1973The number of stills goes from two to four.
  • 1975Pernod Ricard buys Campbell Distilleries, including Aberlour.

Aberlour lies in the village of the same name on the Spey, at the spot where the Lour Burn flows into the river. There was an earlier distillery of that name a kilometre further on, founded in 1826 by James Gordon and Peter Weir. It burned down and was never rebuilt.

The current distillery is the work of James Fleming, son of a tenant farmer, who had worked at Dailuaine for ten years before he started building on the Lour Burn in 1879. Whisky flowed from 1880. Fleming sold the business in 1892 and left the village a community hall and a hospital. In 1898 a second fire razed most of the site; Charles Doig, Scotland’s best-known distillery architect, rebuilt it. Since 1975 it has belonged to Pernod Ricard, today through Chivas Brothers.

Fleming chose his site for the water: the Lour Burn and the springs around it, including St Drostan’s well.

What exactly is A’bunadh?

Gaelic for ‘the origin’. It is not a fixed bottling but a series: each batch is composed separately from oloroso sherry butts, bottled at cask strength and not chill-filtered. As a result each batch differs in strength and composition, and the batch number is on the label. Collectors buy them by number, which is why we keep more than one in stock at a time.

The A’bunadh batches we have are

Four times cask strength from the same series, each with its own composition and its own number on the label.

View all Aberlour in the online shop

From the ten-year-old to a seventeen-year-old on first fill sherry. With the current price and stock.

View all bottles

Rare, old and at cask strength

Individual casks from independent bottlers and the bottles you won't find in an ordinary wine & spirits shop.

Also in stock

Frequently asked questions about Aberlour

How much Aberlour does ’t Bockje have in stock?

Right now 18 different bottles, of which 17 are available immediately. Four of them are A’bunadh batches and two come from independent bottlers. That varies: single casks and batches are often gone quickly.

Which Aberlour should you try first?

The 12 Years Double Cask Matured is the logical starting point and also the bottle in which the house style comes through most clearly. If you want it at a higher strength, the 12 Non Chill-Filtered at 48% is the same whisky without chill filtration.

What does double cask mean at Aberlour?

That the whisky matures separately in two types of cask, ex-bourbon and oloroso sherry, and that the two are then combined. That is the house recipe and it explains the sherry side for which Aberlour is known.

What is the difference between A’bunadh and A’bunadh Alba?

The regular A’bunadh comes entirely from oloroso sherry butts. Alba matures in American oak ex-bourbon casks; that oak species is called Quercus alba, which is where the name comes from. Both are at cask strength and not chill-filtered.

Why are there different batch numbers side by side?

Because every A’bunadh batch has its own composition and strength. Taste them side by side and you taste the difference. That is why we keep more than one in stock at a time, rather than only the latest.

Does ’t Bockje also ship Aberlour abroad?

Yes. We ship to about forty countries. Email info@bockje.nl if you want to know whether your country is included or how many bottles fit in one shipment.

Order, collect or drop by

  • In stock in our shop at Brink 2 in Bathmen
  • Available to order online and have delivered, including abroad
  • Order online or collect in Bathmen
  • Personal advice via 0570 541 278 or info@bockje.nl
  • Opening hours: Tuesday to Friday 09.00–18.00, Saturday 09.00–17.00. Closed Monday and Sunday

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

All 19 bottles at a glance

Each bottle shows the details from the label.

Keep browsing

Distillery photo: Braveheart (CC BY-SA 4.0), via Wikimedia Commons. Bottle images: our own online shop.

Brink 2, Bathmen

All our stock is in the shop, not in a warehouse somewhere else. If you walk in with a name you couldn't find anywhere, it is often simply here on the shelf. You can also call: 0570 541 278.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18

  • Tuesday to Friday 09.00 – 18.00
  • Saturday 09.00 – 17.00
  • Monday and Sunday closed