Buy Benromach Contrasts Peat Smoke 2016 at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Benromach Contrasts Peat Smoke 2016
Benromach Contrasts Peat Smoke 2016
€ 51,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Benromach Contrasts Peat Smoke 2016
Whisky, smoky · Scotland · 46%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealOysters au naturel with lemon
Ingredients
- 24 oysters
- 2 lemons
- 1 shallot
- 2 tablespoons of red wine vinegar
- freshly ground black pepper
Method
- Chop the shallot very finely and mix it with the red wine vinegar and freshly ground black pepper.
- Open the oysters with an oyster knife, leave the liquid in the shell and remove any loose bits of shell.
- Lay the well-chilled oysters on a platter and serve with lemon wedges and the shallot vinegar alongside.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Benromach Contrasts Peat Smoke 2016
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Oesters naturel met citroen: pointnshoot, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Benromach
20 other bottles from Benromach on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Benromach Contrasts Peat Smoke 2016
A smoky whisky, as the name says. We have worked out this cigar alongside Talisker Whisky 10 Years Old, also a smoky whisky.
Bolívar Belicosos Finos
Full-bodied Cuban pyramid, earthy and spicy; pepper against the pepper of Skye.
Why this works together
A belicoso tapers towards the head, so the smoke comes through a narrower opening and arrives more concentrated. That makes the pepper of the wrapper sharper than with a straight size. Pepper alongside pepper could turn flat, but the salt and syrup in the whisky offer a counterpoint.
Also good with this whisky
- Montecristo No. 2The best-known Cuban pyramid, medium to full; slightly rounder and so the calmer choice.
- Partagás Serie P No. 2Full-bodied pyramid with the earthy house style of Partagás.
- Romeo y Julieta BelicososSame format, woodier and more floral, giving the salt in the whisky more room.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.