Buy Buitenzorg Cabernet Sauvignon/Merlot at ’t Bockje Bathmen
75 cl · 14% · Red
€ 6,49
- TypeRed
- GrapeCabernet Sauvignon & merlot
- FlavourSmooth & Subtle
- OriginSouth Africa
Buitenzorg Cabernet Sauvignon/Merlot
Buitenzorg Cabernet Sauvignon/Merlot
€ 6,49
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Buitenzorg Cabernet Sauvignon/Merlot
Rode wijn · Zuid-Afrika · cabernet sauvignon & merlot · 14%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (soepel & subtiel), de druif (merlot), het land van herkomst (Zuid-Afrika), het alcoholpercentage (14%) en de toon van kers in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
To serve one glass per person
- 1 bottle of Buitenzorg Cabernet Sauvignon/Merlot
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0
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2 other bottles from Buitenzorg on the shelf.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.