Buy Ventisquero Clásico Merlot – Central Valley, Chili at ’t Bockje Bathmen

18 cl · 12.5% · Red

€ 2,49

Ventisquero Clásico Merlot – Central Valley, Chile
This bottle

Ventisquero Clásico Merlot – Central Valley, Chile

Recommendation for this bottle

At the table with Ventisquero Clásico Merlot - Central Valley, Chili

Rode wijn · Chili · merlot · 12,5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (soepel & subtiel), de druif (merlot), het land van herkomst (Chili), het alcoholpercentage (12,5%) en de tonen van kers en pruim in de omschrijving. Weeg gewicht tegen gewicht: naast een zware stoofpot wordt deze wijn weggeduwd, naast gevogelte en paddenstoelen komt hij juist boven.

Serve at 16 to 18 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pâté de campagne with gherkinsBefore the meal or with drinksPâté de campagne with gherkins

Ingredients

  • 200 grams pâté de campagne
  • 100 grams gherkins
  • 1 baguette

Method

  1. Take the pâté out of the fridge a quarter of an hour before serving.
  2. Slice the pâté and cut the baguette into rounds.
  3. Serve on a board with the gherkins.

To serve one glass per person

  • 4 bottles of Ventisquero Clásico Merlot - Central Valley, Chili

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0

From the same brand

More from Ventisquero

11 other bottles from Ventisquero on the shelf; here are the first six.

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.