Buy Country Lane Shiraz-Cabernet Sauvignon, Stellenbosch-Zuid Afrika at ’t Bockje Bathmen
75 cl · 14.5% · Red
€ 8,29
Country Lane Shiraz-Cabernet Sauvignon, Stellenbosch-Zuid Afrika
Country Lane Shiraz-Cabernet Sauvignon, Stellenbosch-Zuid Afrika
€ 8,29
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Country Lane Shiraz-Cabernet Sauvignon, Stellenbosch-Zuid Afrika
Red wine · South Africa · shiraz-cabernet sauvignon · 14.5%
Why this works together
Chosen for the colour (red wine), the grape (cabernet sauvignon), the country of origin (South Africa), the alcohol percentage (14.5%) and the notes of wood and liquorice in the description. Cabernet sauvignon has firm tannins and calls for red meat or mature cheese.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseMature cheddar
Ingredients
- 160 grams mature cheddar
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPan-fried chorizo
Ingredients
- 200 grams of chorizo
- 1 tablespoon of olive oil
Method
- Cut the chorizo into slices half a centimetre thick.
- Heat the olive oil in a frying pan over a medium-high heat.
- Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
- Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
To serve one glass per person
- 1 bottle of Country Lane Shiraz-Cabernet Sauvignon, Stellenbosch-Zuid Afrika
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.