Buy La Brunaude Viognier at ’t Bockje Bathmen

75 cl · 13% · White

€ 6,75

La Brunaude Viognier
This bottle

La Brunaude Viognier

Recommendation for this bottle

At the table with La Brunaude Viognier

White wine · France · viognier · 13%

Why this works together

Chosen for the colour (white wine), the flavour profile from our webshop (fresh & friendly), the grape (viognier), the country of origin (France) and the alcohol percentage (13%). Enough acidity to keep a sauce light, enough fruit not to turn sharp next to something mild.

Serve at 8 to 10 °C.

What is needed

For 4 people

Roast chicken with lemon and thymeMain courseRoast chicken with lemon and thyme

Ingredients

  • 1.5 kilos of chicken, whole or in pieces
  • 2 lemons
  • 1 bunch of thyme
  • 6 cloves of garlic
  • 4 tablespoons of olive oil
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Rub the chicken with olive oil, salt and pepper and place it in a large ovenproof dish.
  3. Arrange the halved baby potatoes, the halved lemons, the unpeeled garlic cloves and the thyme around the chicken.
  4. Roast chicken pieces for about 45 minutes and a whole chicken for 70 to 80 minutes, until the juices at the thigh run clear.
  5. Let the chicken rest for 10 minutes and squeeze the roasted lemon over it.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Gougères (cheese puffs)Before the meal or with drinksGougères (cheese puffs)

Ingredients

  • 125 millilitres of water
  • 50 grams butter
  • 75 grams of flour
  • 2 eggs
  • 75 grams of Gruyère

Method

  1. Preheat the oven to 200 °C and grate the Gruyère.
  2. Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
  3. Stir over a low heat until the dough forms a ball and comes away from the pan.
  4. Let it cool a little and beat in the eggs one at a time, then most of the cheese.
  5. Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
  6. Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.

To serve one glass per person

  • 1 bottle of La Brunaude Viognier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Kip uit de oven met citroen en tijm: jamesdkirk, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gougères (kaassoesjes): opacity, CC BY 2.0

Same flavour profile

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.