Buy Mapa Mundi Brilliant White at ’t Bockje Bathmen

75 cl · 12%

€ 6,99

Mapa Mundi Brilliant White
This bottle

Mapa Mundi Brilliant White

Recommendation for this bottle

At the table with Mapa Mundi Brilliant White

White wine · Spain · 12%

Why this works together

Chosen on the colour (white wine), the country of origin (Spain) and the alcohol percentage (12%). White works with acidity rather than tannin. That makes it usable alongside anything that is salty, fatty or light in weight.

Serve at 10 to 12 °C.

What is needed

For 4 people

Paella met zeevruchtenHoofdgerechtPaella met zeevruchten

Ingredients

  • 300 grams of paella rice
  • 300 gram gamba's
  • 500 gram mosselen
  • 200 gram inktvisringen
  • 1 onion
  • 2 cloves garlic
  • 1 red pepper
  • 900 milliliter visbouillon
  • 4 tablespoons of olive oil
  • 1 lemon
  • a pinch of saffron

Method

  1. Snipper de ui, hak de knoflook fijn en snijd de paprika in reepjes.
  2. Verwarm de olijfolie in een paellapan en bak ui, knoflook en paprika 5 minuten zacht.
  3. Bak de inktvisringen 2 minuten mee en roer de rijst erdoor tot alle korrels glanzen.
  4. Schenk de hete visbouillon met de saffraan erbij en laat zonder roeren 15 minuten zachtjes koken.
  5. Druk gamba's en schoongemaakte mosselen in de rijst en gaar 5 tot 8 minuten tot de mosselen open zijn.
  6. Laat de paella 5 minuten afgedekt rusten en dien op met partjes citroen.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Mapa Mundi Brilliant White

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Seafood paella: avlxyz, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.