Buy Markus Molitor Alte Reben Riesling Trocken at ’t Bockje Bathmen

Name: Markus Molitor Alte Reben Riesling Trocken
Brand: Markus Molitor
SKU: 2028523
Price: 24.95 EUR
Availability: InStock

75 cl · 12.5% · White

€ 24,95

This bottle

Markus Molitor Alte Reben Riesling Trocken

€ 24,95

In stock

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Bottle information

Winery	Markus Molitor
Country	Germany
Type	White
Alcohol	12,5%
Size	75 cl

About this bottle

The Markus Molitor Alte Reben Riesling Trocken is a dry riesling from the Moselle, made from old vines. Such vines naturally yield fewer grapes and root deep in the slate. The grapes come from steep slopes along the middle and lower course of the river, near Wehlen, Zeltingen and Bernkastel, among other places. The wine matures in stainless steel and has 12.5% vol.

Weingut Markus Molitor staat in Wehlen, in de gemeente Bernkastel-Wehlen aan de Duitse Moezel. Het bedrijf werkt in een twintigtal wijngaarden langs Moezel en Saar, van de Erdener Treppchen en de Graacher Domprobst tot de Ockfener Bockstein. Veel percelen liggen zo steil dat al het werk met de hand gebeurt; de geoogste druiven gaan soms met een lier of een rupsvoertuig de helling af. In de Zeltinger Sonnenuhr staan stokken van meer dan honderd jaar oud.

De druiven worden geoogst in oktober. 100% gezonde druiven worden zachtjes gekneusd en weken gedurende een aantal uren in op de druivenschillen. Daarna vergist de most spontaan in grote houten vaten. De wijn rijpt verder in roestvrijstalen tanks.

Recommendation for this bottle

At the table with Markus Molitor Alte Reben Riesling Trocken

White wine · Germany · Riesling · 12.5%

Main courseSmoked eel on rye breadShopping and method
With the cheeseMunsterShopping and method
Before the meal or with drinksParma ham with melonShopping and method

Why this works together

Gekozen op de kleur (witte wijn), de druif (riesling), het land van herkomst (Duitsland), het alcoholpercentage (12,5%) en de toon van kruiden in de omschrijving. Riesling houdt zijn zuur vast, ook als er restsuiker in zit. Dat is precies wat pittig eten nodig heeft.

Serve at 10 to 12 °C.

What is needed

For 4 people

Main courseSmoked eel on rye bread

Ingredients

300 grams smoked eel
8 slices of rye bread
30 grams butter
1 lemon
1 bunch of chives
horseradish to taste

Method

Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
Spread the slices of rye bread with butter and place the eel on top.
Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.

With the cheeseMunster

Ingredients

160 grams of Munster

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksParma ham with melon

Ingredients

120 grams of Parma ham
1 melon

Method

Chill the melon and take the ham out of the fridge 20 minutes before serving.
Halve the melon, remove the seeds and cut it into wedges without the rind.
Arrange the wedges on a platter and drape the slices of ham over or beside them.

To serve one glass per person

1 bottle of Markus Molitor Alte Reben Riesling Trocken

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every wine

Foto’s: Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Munster: Zubro, CC BY-SA 3.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0

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