Buy Salentein Numina Gran Corte Red Bordeaux Blend at ’t Bockje Bathmen
75 cl · 14.5% · Red
€ 29,95

- TypeRed
- GrapeBlend
- FlavourSmooth & Subtle
- OriginChilli
Salentein Numina Gran Corte Red Bordeaux Blend
Salentein Numina Gran Corte Red Bordeaux Blend
€ 29,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Salentein Numina Gran Corte Red Bordeaux Blend
Red wine · Chilli · blend · 14.5%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (soepel & subtiel), het alcoholpercentage (14,5%) en de toon van kruidnagel in de omschrijving. Weeg gewicht tegen gewicht: naast een zware stoofpot wordt deze wijn weggeduwd, naast gevogelte en paddenstoelen komt hij juist boven.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Salentein Numina Gran Corte Red Bordeaux Blend
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.



























