Buy Santa Rita Floresta Field Blend Blanco at ’t Bockje Bathmen

75 cl · 13% · White

€ 24,95

Santa Rita Floresta Field Blend Blanco
This bottle

Santa Rita Floresta Field Blend Blanco

Recommendation for this bottle

At the table with Santa Rita Floresta Field Blend Blanco

White wine · Chilli · semillon, sauvignon vert, moscatel, torontel and corinto · 13%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (sauvignon), het alcoholpercentage (13%) en de toon van grapefruit in de omschrijving. Het gewicht van de wijn houdt stand naast room en boter, en de geroosterde toon van het vat gaat naast gebraden en gegrild eten staan.

Serve at 10 to 12 °C.

What is needed

For 4 people

Grilled langoustinesMain courseGrilled langoustines

Ingredients

  • 16 langoustines
  • 4 tablespoons of olive oil
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch of parsley
  • sea salt

Method

  1. Halveer de langoustines in de lengte en verwijder het darmkanaal.
  2. Meng de olijfolie met fijngehakte knoflook, gehakte peterselie en wat geraspte citroenschil.
  3. Bestrijk de snijkant van de langoustines met de olie en bestrooi met zeezout.
  4. Gril ze 2 tot 3 minuten met de snijkant naar beneden op een hete grill of grillpan, tot het vlees net wit is.
  5. Serve immediately with lemon wedges.
MunsterWith the cheeseMunster

Ingredients

  • 160 grams of Munster

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Santa Rita Floresta Field Blend Blanco

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Ceviche van zeebaars met Santa Rita Floresta Field Blend Blanco.

All recommendationsA recommendation with every wine

Foto’s: Langoustines van de grill: T.Tseng, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.