Buy Medalla Real Gran Reserva Sauvignon Blanc at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 14,95

Medalla Real Gran Reserva Sauvignon Blanc
This bottle

Medalla Real Gran Reserva Sauvignon Blanc

Recommendation for this bottle

At the table with Medalla Real Gran Reserva Sauvignon Blanc

White wine · Chilli · sauvignon blanc · 12.5%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (sauvignon), het land van herkomst (Chili), het alcoholpercentage (12,5%) en de toon van limoen in de omschrijving. Sauvignon blanc en geitenkaas is een van de weinige combinaties waar vrijwel iedereen het over eens is.

Serve at 10 to 12 °C.

What is needed

For 4 people

Grilled langoustinesMain courseGrilled langoustines

Ingredients

  • 16 langoustines
  • 4 tablespoons of olive oil
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch of parsley
  • sea salt

Method

  1. Halveer de langoustines in de lengte en verwijder het darmkanaal.
  2. Meng de olijfolie met fijngehakte knoflook, gehakte peterselie en wat geraspte citroenschil.
  3. Bestrijk de snijkant van de langoustines met de olie en bestrooi met zeezout.
  4. Gril ze 2 tot 3 minuten met de snijkant naar beneden op een hete grill of grillpan, tot het vlees net wit is.
  5. Serve immediately with lemon wedges.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Medalla Real Gran Reserva Sauvignon Blanc

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Langoustines van de grill: T.Tseng, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.