Buy Villa Trasqua Rosato Toscana Trasole at ’t Bockje Bathmen

75 cl · 13% · Rosé

€ 10,49

Villa Trasqua Rosato Toscana Trasole
This bottle

Villa Trasqua Rosato Toscana Trasole

Recommendation for this bottle

At the table with Villa Trasqua Rosato Toscana Trasole

Rosé · Italië · sangiovese · 13%

Why this works together

Gekozen op de kleur (rosé), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Italië) en het alcoholpercentage (13%). Meer fruit dan zuur; die zoetige rand dempt pit.

Serve at 8 to 10 °C.

What is needed

For 4 people

Roast chicken with lemon and thymeMain courseRoast chicken with lemon and thyme

Ingredients

  • 1.5 kilos of chicken, whole or in pieces
  • 2 lemons
  • 1 bunch of thyme
  • 6 cloves of garlic
  • 4 tablespoons of olive oil
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Preheat the oven to 200 °C.
  2. Rub the chicken with olive oil, salt and pepper and place it in a large ovenproof dish.
  3. Arrange the halved baby potatoes, the halved lemons, the unpeeled garlic cloves and the thyme around the chicken.
  4. Roast chicken pieces for about 45 minutes and a whole chicken for 70 to 80 minutes, until the juices at the thigh run clear.
  5. Let the chicken rest for 10 minutes and squeeze the roasted lemon over it.
PecorinoWith the cheesePecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Villa Trasqua Rosato Toscana Trasole

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Gegrilde tonijnsteak met Villa Trasqua Rosato Toscana Trasole.

All recommendationsA recommendation with every wine

Foto’s: Kip uit de oven met citroen en tijm: jamesdkirk, CC BY-SA 2.0 · Pecorino: santanartist, CC BY 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.