Buy Salentein Selection Rosé at ’t Bockje Bathmen
75 cl · 13% · Rosé
€ 15,95
- TypeRosé
- GrapeSyrah
- FlavourFruitig & Zacht
- OriginArgentina
Salentein Selection Rosé
Salentein Selection Rosé
€ 15,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Salentein Selection Rosé
Rosé · Argentinië · syrah · 13%
Why this works together
Gekozen op de kleur (rosé), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Argentinië), het alcoholpercentage (13%) en de tonen van aardbei en kruidig in de omschrijving. Meer fruit dan zuur; die zoetige rand dempt pit.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseTurkey with cranberry sauce
Ingredients
- 800 grams turkey fillet
- 200 grams cranberries
- 2 tablespoons sugar
- 100 millilitres orange juice
- 30 grams butter
- 4 sprigs of sage
Method
- Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
- Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
- Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
- Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
- Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPan-fried chorizo
Ingredients
- 200 grams of chorizo
- 1 tablespoon of olive oil
Method
- Cut the chorizo into slices half a centimetre thick.
- Heat the olive oil in a frying pan over a medium-high heat.
- Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
- Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
To serve one glass per person
- 1 bottle of Salentein Selection Rosé
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Kalkoen met cranberrysaus: kurmanstaff, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.