Buy Masca del Tacco Ro'Si Pinot Nero Rosato at ’t Bockje Bathmen

75 cl · Rosé

€ 14,95

Masca del Tacco Ro’Si Pinot Nero Rosato
This bottle

Masca del Tacco Ro'Si Pinot Nero Rosato

Recommendation for this bottle

At the table with Masca del Tacco Ro'Si Pinot Nero Rosato

Rosé · Italië · pinot nero

Why this works together

Gekozen op de kleur (rosé), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Italië) en de tonen van aardbei en kruiden in de omschrijving. Meer fruit dan zuur; die zoetige rand dempt pit.

Serve at 8 to 10 °C.

What is needed

For 4 people

Turkey with cranberry sauceMain courseTurkey with cranberry sauce

Ingredients

  • 800 grams turkey fillet
  • 200 grams cranberries
  • 2 tablespoons sugar
  • 100 millilitres orange juice
  • 30 grams butter
  • 4 sprigs of sage

Method

  1. Preheat the oven to 180 °C and season the turkey fillet with salt and pepper.
  2. Brown the fillet all over in the butter with the sage and place it in an ovenproof dish.
  3. Cook the turkey in the oven for 20 to 25 minutes, until the meat is no longer pink and the juices run clear.
  4. Meanwhile, cook the cranberries with the sugar and the orange juice for 8 to 10 minutes until the berries burst and the sauce thickens.
  5. Let the meat rest for 5 minutes, slice it and serve with the cranberry sauce.
PecorinoWith the cheesePecorino

Ingredients

  • 160 gram pecorino

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Masca del Tacco Ro'Si Pinot Nero Rosato

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Turkey with cranberry sauce: kurmanstaff, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Bruschetta with tomato and basil: Michael_Spencer, CC BY 2.0

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