Buy Brasserie d'Achouffe La Chouffe Blond (artikel 1008901) at ’t Bockje Bathmen
8%
€ 47,50
Brasserie d'Achouffe La Chouffe Blond (artikel 1008901)
Brasserie d'Achouffe La Chouffe Blond (artikel 1008901)
€ 47,50
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Brasserie d'Achouffe La Chouffe Blond
Blond · Belgium · 8%
Why this works together
Gekozen op de bierstijl (blond), het alcoholpercentage (8%) en de toon van kruidig in de omschrijving. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.
Serve at 6 to 8 °C.
What is needed
For 4 people
HoofdgerechtPaella met zeevruchten
Ingredients
- 300 grams of paella rice
- 300 gram gamba's
- 500 gram mosselen
- 200 gram inktvisringen
- 1 onion
- 2 cloves garlic
- 1 red pepper
- 900 milliliter visbouillon
- 4 tablespoons of olive oil
- 1 lemon
- a pinch of saffron
Method
- Snipper de ui, hak de knoflook fijn en snijd de paprika in reepjes.
- Verwarm de olijfolie in een paellapan en bak ui, knoflook en paprika 5 minuten zacht.
- Bak de inktvisringen 2 minuten mee en roer de rijst erdoor tot alle korrels glanzen.
- Schenk de hete visbouillon met de saffraan erbij en laat zonder roeren 15 minuten zachtjes koken.
- Druk gamba's en schoongemaakte mosselen in de rijst en gaar 5 tot 8 minuten tot de mosselen open zijn.
- Laat de paella 5 minuten afgedekt rusten en dien op met partjes citroen.
With the cheeseMatured Gouda
Ingredients
- 160 grams of matured Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Paella met zeevruchten: avlxyz, CC BY-SA 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Kaasstengels: gkrew, CC BY 2.0
Brasserie d'Achouffe La Chouffe Blond (article 1008901) on the shelf
Hiervan staan vier uitvoeringen in de winkel. Elke uitvoering is een eigen artikel in de webshop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| –deze pagina | 8% | € 47,50 | you are here | View in online shop |
| 33 cl | 8% | € 2,25 | This size | View the bottle |
| 33 cl | 8% | € 2,75 | This size | View the bottle |
| 75 cl | 8% | € 5,99 | This size | View the bottle |
Prices are subject to change; the current status is in the online shop.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.