Buy Chimay Trilogie + bokaal Giftpack at ’t Bockje Bathmen

€ 14,99

Chimay Trilogie + bokaal Giftpack
Deze geschenk

Chimay Trilogie + bokaal Giftpack

Recommendation for this bottle

At the table with Chimay Trilogie + bokaal Giftpack

Beer package · Belgium

Why this works together

Gekozen op de soort (een bierpakket om samen te proeven) en het land van herkomst (België).

What is needed

For 4 people

Een kaas- en borrelplank om samen te proevenMain courseA cheese and snack board to taste together

Ingredients

  • 400 gram kaas in drie of vier soorten
  • 200 gram droge worst
  • 100 grams of olives
  • 1 baguette
  • 100 gram noten
  • 2 tablespoons of mustard

Method

  1. Haal de kaas en de worst een half uur van tevoren uit de koelkast.
  2. Snijd de kaas in plakken of blokjes, de worst in dunne plakjes en het stokbrood in schijven.
  3. Put everything on a board with the olives, the nuts and a small bowl of mustard.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bitterballen with mustardBefore the meal or with drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: A cheese and drinks platter to share and taste: sarahstierch, CC BY 2.0 · Mature Gouda cheese: cheeseslave, CC BY 2.0 · Bitterballen with mustard: Curious Food Lover, CC BY 2.0

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Recommendations from ’t Bockje

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All recommendations from ’t Bockje

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

Chimay Trilogie + bokaal Giftpack bundelt de drie bekendste trappistenbieren van Chimay in één geschenkverpakking, samen met een bokaal van de brouwerij. Het gaat om Chimay Rood, Chimay Tripel en Chimay Blauw, die op de grote flessen Première, Cinq Cents en Grande Réserve heten. Alle drie worden gebrouwen bij de abdij van Scourmont. Het etiket vermeldt België als herkomst en een totale inhoud van 99 cl.

Read more

The abbey of Notre-Dame de Scourmont lies in the Belgian province of Hainaut, close to the town of Chimay. Seventeen Cistercian monks from Westvleteren founded it on 25 July 1850; by 1862 the brewery was ready. After the Second World War, when the German occupier had taken away the copper kettles, brewing professor Jean De Clerck helped the monks get going again. Bottling takes place at a separate site, about ten kilometres away.

What goes with this glass

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