Buy GROLSCH Pils fust 19.5 Liter at ’t Bockje Bathmen

Name: GROLSCH Pils fust 19,5 Liter
Brand: Grolsch
SKU: 816091
Price: 89.99 EUR
Availability: InStock

1950 cl · 5%

€ 89,99

BreweryGrolsch
Goes withchips with mayonnaise, bitterballen, pizza
OriginNetherlands

This bottle

GROLSCH Pils fust 19.5 Liter

€ 89,99

In stock

4.7 out of 5 · 222 reviews of our shop on Google

View in online shop

Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.

Bottle information

Brewery	Grolsch
Country	Netherlands
Alcohol	5%
Size	1950 cl

About this bottle

GROLSCH Pils fust 19.5 Liter is Grolsch's Dutch pilsner in a 19.5-litre keg, at 5% ABV. The keg is supplied without a tap installation; this can be arranged separately. The beer in the keg is the same pils that is also sold in the swing-top bottle and the green bottle, but for serving on tap in larger quantities.

Grolsch is originally a beer from Groenlo in the Achterhoek, but has been brewing since 2004 in a new brewery in Boekelo, near Enschede in Twente. That took the place of the old sites in Enschede and Groenlo. Enschede had already become a brewing town for the company in 1895, when the Enschedesche Bierbrouwerij opened there, which merged with the Grolsche brewery in 1922. In 2005 a pilot brewery was added in Boekelo for new recipes.

Grolsch pils fust 19.5 Liter

Price of keg without tap installation

Recommendation for this bottle

At the table with GROLSCH Pils fust 19.5 Liter

Pils · Netherlands · 5%

Main coursePizza margheritaShopping and method
With the cheeseYoung GoudaShopping and method
Before the meal or with drinksDeep-fried calamari with aioliShopping and method

Why this works together

Chosen on the basis of the beer style (pils), the country of origin (the Netherlands) and the alcohol content (5%). Carbonation and a light hop bitterness wash away fat and salt. That is why pils never gets boring alongside fried food.

Serve at 4 to 6 °C.

What is needed

For 4 people

Main coursePizza margherita

Ingredients

4 pizza bases
400 grams of tomato passata
3 balls of mozzarella
1 bunch of basil
4 tablespoons of olive oil

Method

Preheat the oven as hot as possible, at least 250 °C, with a baking tray inside.
Season the passata with salt and spread a thin layer on the pizza bases.
Tear the mozzarella into pieces, spread them over the sauce and drizzle with olive oil.
Bake the pizzas for 8 to 10 minutes until the crust is brown and the cheese is bubbling.
Top with fresh basil leaves and serve immediately.

With the cheeseYoung Gouda

Ingredients

160 grams young Gouda

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksDeep-fried calamari with aioli

Ingredients

400 grams of squid rings
100 grams of flour
150 millilitres of aioli
1 lemon
oil for deep-frying

Method

Pat the squid rings dry with kitchen paper.
Heat the frying oil to 180 °C.
Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Photos: Pizza margherita: Ozchin, CC BY-SA 2.0 · Young Gouda cheese: cheeseslave, CC BY 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0

From the same brand

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.