Buy Pöhjala Limoncello IPA at ’t Bockje Bathmen

44 cl · 5.5% · IPA

€ 4,60

Pöhjala Limoncello IPA
This bottle

Pöhjala Limoncello IPA

Recommendation for this bottle

At the table with Pöhjala Limoncello IPA

IPA and pale ale · Estonia · 5.5%

Why this works together

Gekozen op de bierstijl (ipa en pale ale), het alcoholpercentage (5,5%) en de toon van kruidig in de omschrijving. Bitterheid schraapt vet weg en zet zich schrap tegen pit. Wel oppassen: naast iets heel zoets wordt een IPA harder in plaats van frisser.

Serve at 6 to 8 °C.

What is needed

For 4 people

Chili con carneMain courseChili con carne

Ingredients

  • 500 grams of minced beef
  • 2 onions
  • 2 cloves garlic
  • 1 red pepper
  • 400 grams of kidney beans
  • 400 grams of chopped tomatoes
  • 2 teaspoons of cumin
  • 1 teaspoon of chilli powder
  • 250 grams of rice
  • 150 millilitres of sour cream

Method

  1. Dice the onion and the pepper and finely chop the garlic.
  2. Fry the mince until crumbly in a hot pan with oil and remove it.
  3. Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
  4. Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
  5. Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
  6. Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Nachos with guacamoleBefore the meal or with drinksNachos with guacamole

Ingredients

  • 200 grams of tortilla chips
  • 2 avocados
  • 1 lime
  • 1 tomato
  • 1 red onion

Method

  1. Cut the red onion and the tomato into small cubes.
  2. Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
  3. Stir in the onion and the tomato and season with pepper.
  4. Serve the guacamole straight away in a bowl with the tortilla chips alongside.

To serve one bottle or glass per person

  • 4 flesjes Pöhjala Limoncello IPA

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Nacho's met guacamole: jeffreyw, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.