Buy Texels Noorderwiend at ’t Bockje Bathmen

Name: Texels Noorderwiend
Brand: Texels
SKU: 862721
Price: 2.20 EUR
Availability: InStock

30 cl · 7,5%

€ 2,20

This bottle

Texels Noorderwiend

€ 2,20

In stock

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Bottle information

Brewery	Texels
Country	Netherlands
Alcohol	7,5%
Size	30 cl

About this bottle

Texels Noorderwiend is the winter beer from the Texelse Bierbrouwerij in Oudeschild: a robust speciality beer of 7.5% ABV in a 30 cl bottle. Characteristic of this version are the dried curaçao peels that go into the brew, something no other permanent beer of the brewery has. The name refers to the cold north wind that rushes across the island in the winter months, and the beer is therefore only available in the cold season.

The brewery began as a project of Harry Bonne, a bricklayer who had brewed beer at home for years. On 25 June 1994 the Tesselse Bierbrouwerij opened in an old dairy factory. When expansion was needed, Jaap van der Weide from Groningen took over the company in 1999. He added an x to the name, as a sign that the beer also had to go across to the other side, and developed new recipes.

Hartverwarmend winterbier. Texels Noorderwiend is een complex winterbier gebrouwen met gedroogde curacaoschillen en diverse soorten speciaal mout. Hartverwarmend, zachtbitter en fruitig. (Alcohol 7,5%)

Wanneer de koude wind schuurt over het eiland en suist door de kabels van de afgemeerde vissersboten in de haven: dan is het tijd voor Noorderwiend. Robuust en koperkleurig. Ongefilterd met een zachtbitter, fruitig karakter. We brouwen ons karaktervolle winterbier met diverse soorten gerst, geoogst op Texel zelf. Maar ook met gedroogde curaçaoschillen en een beetje tarwemout, dat dit hartverwarmende bier extra vol en romig maakt.

Noorderwiend van Texels komt het beste tot zijn recht bij een drinktemperatuur van 10 graden Celsius

Recommendation for this bottle

At the table with Texels Noorderwiend

Winter beer · Netherlands · 7.5%

Main courseHachee with red cabbageShopping and method
With the cheeseAged GoudaShopping and method
As a dessertApple pie with cinnamonShopping and method

Why this works together

Gekozen op de bierstijl (winterbier), het land van herkomst (Nederland) en het alcoholpercentage (7,5%).

Serve at 10 to 12 °C.

What is needed

For 4 people

Main courseHachee with red cabbage

Ingredients

800 grams braising steak
500 grams onions
2 bay leaves
4 cloves
2 tablespoons vinegar
500 grams red cabbage
1 apple
1 kilo potatoes

Method

Cut the braising steak into pieces, sprinkle with salt and pepper and brown all over in butter.
Add the onions in rings and fry them for 10 minutes until soft and golden brown.
Add water until the meat is just covered, add the bay leaf, cloves and vinegar and simmer everything gently for 3 hours.
Gently stew the red cabbage with the apple, cut into pieces, and a splash of water for 30 to 40 minutes.
Boil the potatoes in salted water for 20 minutes until done and serve with the hachee and the red cabbage.

With the cheeseAged Gouda

Ingredients

160 grams aged Gouda

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

As a dessertApple pie with cinnamon

Ingredients

4 apples
200 grams flour
150 grams butter
100 grams sugar
1 egg
2 teaspoons cinnamon
50 grams raisins

Method

Preheat the oven to 175 °C and grease a springform tin.
Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
Let the pie cool in the tin before cutting.

To serve one bottle or glass per person

4 flesjes Texels Noorderwiend

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Hachee met rode kool: Flanamsterdam · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Appeltaart met kaneel: mjmonty, CC BY 2.0

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