Buy Hennessy VS Cognac in gitfpack met cocktaishaker at ’t Bockje Bathmen

€ 49,99

Hennessy VS Cognac in gitfpack met cocktaishaker
Deze geschenk

Hennessy VS Cognac in gitfpack met cocktaishaker

Recommendation for this bottle

At the table with Hennessy VS Cognac in gitfpack met cocktaishaker

Cognac · France · 40%

Why this works together

Gekozen op de soort (geschenken) en de inhoud (cognac). Brandewijn van druiven, zoals cognac en armagnac, past bij gevogelte en vlees met een zoete saus, bij oude kaas en na het eten bij chocolade.

What is needed

For 4 people

Steak with pepper sauceWith the mealSteak with pepper sauce

Ingredients

  • 4 steaks of 180 grams
  • 2 tablespoons of black peppercorns
  • 200 millilitres of cooking cream
  • 40 grams of butter
  • 1 kilo potatoes
  • salt

Method

  1. Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
  2. Coarsely crush the peppercorns in a mortar.
  3. Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
  4. Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
  5. Serve the steak with the pepper sauce and the potatoes.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Crème brûléeAfter the mealCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.

To pour 4 cl per person

  • 1 bottle of Hennessy VS Cognac in gitfpack met cocktaishaker

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles geschenken een aanbeveling

Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0

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Recommendations from ’t Bockje

What goes with this?

The page with our recommendations shows, for each type, what we serve alongside it, and why.

All recommendations from ’t Bockje

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

Hennessy VS Cognac in gitfpack met cocktaishaker is a gift pack with a bottle of Hennessy V.S of 70 cl and a cocktail shaker. Hennessy V.S is a blend of some forty eaux-de-vie from the various crus of the Cognac region, matured in French oak casks from the Limousin. Besides neat and on the rocks, Hennessy also mentions cocktails such as the Hennessy Sour. The label states 40% vol.

Read more

Het huis werd in 1765 opgericht door de Ier Richard Hennessy, met kelders aan de oever van de Charente. Zijn achterkleinzoon Maurice Hennessy bedacht in 1865 een systeem met sterren om kwaliteitsklassen aan te duiden; de driesterrencognac van het huis werd later de Hennessy V.S. Vandaag stelt meesterblender Renaud Fillioux de Gironde, achtste generatie, de blends samen. Hennessy is de grootste cognacproducent ter wereld.

The Spirit of gifting “Hennessy V.S verschijnt dit jaar in een speciale geschenkverpakking met een stijlvolle cocktailshaker. Het perfecte cadeau voor de feestdagen of om zelf mee uit te pakken tijdens bijzondere momenten. Met deze set is de veelzijdigheid van Hennessy V.S te ontdekken: puur, ‘on the rocks’ of in een feestelijke cocktail zoals een Hennessy Sour. Een origineel en elegant geschenk dat gegarandeerd in de smaak valt.”

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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