Buy Monkey Shoulder Giftpack met glas at ’t Bockje Bathmen

€ 32,99

Monkey Shoulder Giftpack met glas
Deze geschenk

Monkey Shoulder Giftpack met glas

Recommendation for this bottle

At the table with Monkey Shoulder Giftpack met glas

Whisky · Scotland · 40%

Why this works together

Gekozen op de soort (geschenken) en de inhoud (whisky). Whisky past bij gerechten met een eigen karakter, bij een oude kaas en na het eten bij iets met chocolade, karamel of noten.

What is needed

For 4 people

Venison steak with forest fruit sauceWith the mealVenison steak with forest fruit sauce

Ingredients

  • 4 venison steaks of 150 grams
  • 200 grams forest fruits
  • 100 millilitres red wine
  • 100 millilitres game stock
  • 30 grams butter
  • 1 kilo potatoes
  • 400 grams Brussels sprouts

Method

  1. Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
  2. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  3. Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
  4. Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
  5. Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
  6. Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAfter the mealChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To pour 4 cl per person

  • 1 bottle of Monkey Shoulder Giftpack met glas

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles geschenken een aanbeveling

Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

The Monkey Shoulder Giftpack with glass contains a 70 cl bottle of Monkey Shoulder, a Scottish blended malt of 40% vol, with a glass included, under the banner Make it Monkey. A blended malt consists solely of malt whisky from several distilleries, without grain whisky. Monkey Shoulder was made from the start so that it is also good to use in cocktails.

Read more

Monkey Shoulder is van William Grant & Sons en komt uit Speyside, in het noordoosten van Schotland. Oorspronkelijk werd de blend samengesteld uit malt van Balvenie, Glenfiddich en Kininvie; de huidige samenstelling maakt het merk niet bekend. De naam verwijst naar een klacht die moutmannen vroeger opliepen: na lange diensten waarin ze de kiemende gerst met de hand omschepten, hing hun schouder er slap bij, als die van een aap.

Monkey Shoulder Giftpack 'Make it Monkey' met glas

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