Buy The Glenlivet 1824 12 Years Old Gift Set 70cl met 2 Glazen at ’t Bockje Bathmen
€ 39,99
The Glenlivet 1824 12 Years Old Gift Set 70cl met 2 Glazen
The Glenlivet 1824 12 Years Old Gift Set 70cl met 2 Glazen
€ 39,99
In stock
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At the table with The Glenlivet 1824 12 Years Old Gift Set 70cl met 2 Glazen
Strong beer · Scotland · 40%
Why this works together
Chosen for the alcohol percentage (40%).
Serve at 10 to 13 °C.
What is needed
For 4 people
Main coursePork belly, slow-cooked
Ingredients
- 1 kilo of pork belly
- 4 tablespoons of soy sauce
- 2 tablespoons honey
- 3 cloves of garlic
- 20 grams of fresh ginger
- 300 grams of pak choi
- 250 grams of rice
Method
- Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
- Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
- Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
- Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
- Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
- Slice the pork belly and serve with the rice and the pak choi.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To serve one glass per person
- 2 bottles of The Glenlivet 1824 12 Years Old Gift Set 70cl met 2 Glazen
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
De The Glenlivet 1824 12 Years Old Gift Set 70cl met 2 Glazen bestaat uit een fles twaalf jaar oude single malt van 70 cl uit Speyside en twee glazen. Het jaartal 1824 is het oprichtingsjaar van de distilleerderij. De whisky is gebotteld op 40% vol. Met de glazen erbij is de set geschikt om in één keer cadeau te geven.
Read more
The Glenlivet staat bij Ballindalloch in Speyside en haalt het water voor de whisky uit Josie's Well. De gisting gebeurt in zestien houten gistkuipen, waarna de spirit door zeven wash stills en zeven spirit stills gaat. Met een capaciteit van zo'n tien miljoen liter alcohol per jaar hoort The Glenlivet bij de grote stokerijen van Schotland.
De Glenlivet 1824 12 Years Old Geschenkset met 2 glazen
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.