Buy Santa Maria al Monte Limoncino Portofino Tapfles at ’t Bockje Bathmen
€ 109,99
Santa Maria al Monte Limoncino Portofino Tapfles
Santa Maria al Monte Limoncino Portofino Tapfles
€ 109,99
In stock
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At the table with Santa Maria al Monte Limoncino Portofino Tapfles
Fruit beer · Italy · 30%
Why this works together
Gekozen op de bierstijl (fruitbier), het land van herkomst (Italië) en het alcoholpercentage (30%).
Serve at 5 to 7 °C.
What is needed
For 4 people
Main courseVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To serve one glass per person
- 1 bottle of Santa Maria al Monte Limoncino Portofino Tapfles
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Santa Maria al Monte Limoncino Portofino Tapfles bevat 300 cl van de Italiaanse citroenlikeur van Santa Maria al Monte, met 30% vol. Het is dezelfde limoncino als in de fles van 70 cl, gemaakt van citroenschillen, maar dan in een groot formaat met tap. De toevoeging Portofino verwijst naar het havendorp aan de Ligurische kust, niet ver van Genua.
Read more
The origin of the brand name is striking. Santa Maria al Monte refers to the shrine of the Madonna del Monte in Genoa. According to the brand's story, an herbal recipe from that shrine went to the Duke of Aosta, after which a cook developed it into an amaro. That bitter is still the brand's flagship, which is nowadays made by Caffo.
Deze verfijnde citroenschillikeur wordt op traditionele wijze geproduceerd en gebruikt exclusief de schillen van zorgvuldig geselecteerde citroenen uit de Ligurische Rivièra. Het natuurlijke productieproces behoudt alle eigenschappen en de aroma's van de vers geoogste citroenen.
Origineel recept Deze fijne likeur wordt geproduceerd zoals in het verleden, met behulp van de schil van de beste citroenen uit geselecteerde gewassen van de Ligurische Rivièra. Door het natuurlijke verwerkingsproces blijven de meest hoogstaande eigenschappen van de citroen en de geur van vers geplukt fruit behouden.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.