Buy Bellussi Prestige Brut Jeroboam 3 liter at ’t Bockje Bathmen
€ 129,99
Bellussi Prestige Brut Jeroboam 3 liter
Bellussi Prestige Brut Jeroboam 3 liter
€ 129,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bellussi Prestige Brut Jeroboam 3 liter
Fruit beer · Italy · 12%
Why this works together
Gekozen op de bierstijl (fruitbier), het land van herkomst (Italië), het alcoholpercentage (12%) en de toon van framboos in de omschrijving.
Serve at 5 to 7 °C.
What is needed
For 4 people
Main courseVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertCheesecake with red berries
Ingredients
- 150 gram volkorenbiscuits
- 60 grams of butter
- 400 grams of cream cheese
- 100 grams sugar
- 2 eggs
- 250 grams red fruit
Method
- Verwarm de oven voor op 160 °C.
- Verkruimel de biscuits, meng ze met de gesmolten roomboter en druk dit aan op de bodem van een springvorm.
- Beat the cream cheese smooth with the sugar and stir in the eggs one at a time.
- Giet de vulling op de bodem en bak 45 tot 50 minuten tot de rand stevig is en het midden nog iets trilt.
- Laat afkoelen in de uitgeschakelde oven met de deur op een kier en zet daarna minstens 4 uur koud.
- Schep het rode fruit erover vlak voor het opdienen.
To serve one glass per person
- 1 bottle of Bellussi Prestige Brut Jeroboam 3 liter
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Cheesecake met rood fruit: zingyyellow...!, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Bellussi Prestige Brut Jeroboam 3 liter is the Cuvée Prestige Brut from Bellussi in a 300 cl bottle, four times the contents of a regular wine bottle. The wine is a sparkling pinot noir from the Oltrepò Pavese in Lombardy, a region known for this grape. A jeroboam is one of the classic large bottle formats for sparkling wine. Bottled at 12% ABV.
Read more
Bellussi is een familiebedrijf. Enrico Martellozzo leidt het huis, zijn dochter Francesca onderhoudt de contacten met het buitenland en zoon Giovanni werkt in de kelder, na een studie oenologie. Samen met oenoloog Francesco Adami maakt hij de wijnen in Valdobbiadene. Naast prosecco en deze pinot noir maakt de familie ook witte wijnen in Zuid-Tirol onder de naam Lido 1932.
De Cuvée Prestige Brut is gemaakt van pinot noir druiven afkomstig uit Oltrepò Pavese, een gebied in Lombardije, dat beroemd is om zijn verfijnde pinot noir's.
By the way, it is fairly rare: a sparkling 100% pinot noir made by the Charmat method, so that all the unique fruit aromas of this grape are optimally preserved.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.