Buy Bacardi Razz + origineel Bacardi Glas On Pack at ’t Bockje Bathmen
€ 22,50
Bacardi Razz + original Bacardi glass On Pack
Bacardi Razz + original Bacardi glass On Pack
€ 22,50
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bacardi Razz + orgineel Bacardi Glas On Pack
Rum · Italy · 27%
Why this works together
Gekozen op de soort (geschenken) en de inhoud (rum). Rum heeft vaak een zoete kant van suikerriet, karamel of vat; daarbij passen iets zoets van de barbecue en desserts met banaan, karamel of chocolade.
What is needed
For 4 people
With the mealPiri-piri chicken
Ingredients
- 1.5 kilos of chicken drumsticks and thighs
- 4 red chillies
- 4 cloves of garlic
- 2 lemons
- 4 tablespoons of olive oil
- 2 teaspoons of paprika
- 800 grams of baby potatoes
Method
- Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
- Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
- Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
- Check that the chicken is cooked; the juices at the bone should run clear.
- Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
- Serve the chicken with the baby potatoes and wedges of the remaining lemons.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Bacardi Razz + orgineel Bacardi Glas On Pack
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Photos: Piri-piri chicken: Mike_fleming, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Bacardi Razz + origineel Bacardi Glas On Pack is een literfles Bacardi Razz met een origineel Bacardi-contourglas erbij. Razz is witte rum van Bacardi met frambozenaroma's, gebotteld op 27% vol. Het glas zit bij de fles verpakt, zodat het geheel ook goed als cadeau te geven is.
Read more
Na het vertrek uit Cuba bouwde Bacardi een nieuw thuis in Miami. Het Bacardi-gebouwencomplex daar verrees tussen 1964 en 1973 en werd zo ontworpen dat het orkanen kan doorstaan. De gevels kregen tegelwerk van de Braziliaanse kunstenaar Francisco Brennand. Ook nu het concern vanuit andere plaatsen wordt bestuurd, blijft dat gebouw een van de herkenningspunten van het merk.
Liter Bacardi Razz met het orginele Bacardi contourglas
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.