Buy Ron Zacapa XO Solera Gran Reserva Especial at ’t Bockje Bathmen
€ 139,99
Ron Zacapa XO Solera Gran Reserva Especial
Ron Zacapa XO Solera Gran Reserva Especial
€ 139,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Ron Zacapa XO Solera Gran Reserva Especial
Strong beer · Guatemala · 40%
Why this works together
Chosen for the alcohol percentage (40%).
Serve at 10 to 13 °C.
What is needed
For 4 people
Main courseVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With cheeseÉpoisses
Ingredients
- 160 grams of Époisses
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To serve one glass per person
- 2 bottles of Ron Zacapa XO Solera Gran Reserva Especial
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Ron Zacapa XO Solera Gran Reserva Especial is een rum uit Guatemala die na de solerarijping nog een extra stap zet. De rums doorlopen eerst het Sistema Solera in vaten van bourbon, sherry en Pedro Ximénez. Daarna volgt een afwerking in vaten van Frans eiken die eerder cognac bevatten. Die cognacvaten maken het verschil met de andere flessen van het huis. Inhoud 70 cl, 40% vol.
Read more
Zacapa speelt zich af in twee landschappen. Het suikerriet groeit op vulkanische grond en wordt verwerkt bij de suikermolen Tululá. De rum rijpt daarna hoog in de bergen, op 2300 meter boven zeeniveau, waar koele nachten het rijpen vertragen.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.