Buy Aber Falls Madeira cask Welsh single malt whisky at ’t Bockje Bathmen
70 cl · 47%
Aber Falls Madeira cask Welsh single malt whisky
Aber Falls Madeira cask Welsh single malt whisky
€ 29,99
In stock
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At the table with Aber Falls Madeira cask Welsh single malt whisky
Whisky, full and rich · Wales · 47%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealBraised oxtail
Ingredients
- 1.5 kilos of oxtail
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 millilitres of beef stock
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fry the chopped onions, carrot and celery for 5 minutes, stir in the tomato paste and fry for 1 more minute.
- Deglaze with the red wine, add the beef stock and the meat and bring to the boil.
- Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
- Skim the fat off the sauce and, if necessary, let the sauce reduce without a lid.
- Boil the peeled potatoes for about 20 minutes until tender and serve them with the oxtail.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealPecan pie
Ingredients
- 1 roll of sweet shortcrust pastry
- 200 grams pecans
- 3 eggs
- 150 grams dark soft brown sugar
- 150 millilitres maple syrup
- 50 grams butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
- Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
- Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
- Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
- Leave to cool completely before cutting.
To pour 4 cl per person
- 1 bottle of Aber Falls Madeira cask Welsh single malt whisky
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Braised oxtail: dunham_1, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Pecan pie: @joefoodie, CC BY 2.0
More from Aber Falls
2 other bottles from Aber Falls on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Aber Falls Madeira cask Welsh single malt whisky
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Aberlour 12 Years Old Non Chill-Filtered, die dat ook heeft.
Montecristo Edmundo
Cuban robusto extra of 135 mm with cocoa and light pepper, running parallel to the chocolate in the finish.
Why this works together
At 135 mm the Edmundo is shorter than a corona but clearly thicker, so the smoke comes in full without it taking long. Montecristo is known for cocoa and a light pepper. That cocoa lies close to the chocolate tone in the finish, while the pepper counterbalances the sherry sweetness. The 48 percent by volume keeps the whisky upright next to the weight of the cigar.
Also good with this whisky
- H. Upmann Magnum 46Corona gorda of 143 mm, slimmer and drier, so the sherry sweetness stands out more.
- Ashton Aged Maduro No. 20Dark broadleaf wrapper with coffee and sweet wood, close to the tone of the sherry cask.
- Rocky Patel Vintage 1992Ecuadorian Sumatra wrapper, lighter in colour and drier, as a counterweight to the sweetness.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.