Buy Glenfarclas 15Y-21Y-25Y Miniset at ’t Bockje Bathmen
€ 29,99
Glenfarclas 15Y-21Y-25Y Miniset
Glenfarclas 15Y-21Y-25Y Miniset
€ 29,99
In stock
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At the table with Glenfarclas 15Y-21Y-25Y Miniset
Fruit beer
Why this works together
Gekozen op de bierstijl (fruitbier) en de toon van gedroogd fruit in de omschrijving.
Serve at 5 to 7 °C.
What is needed
For 4 people
Main courseDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseFresh ricotta with honey
Ingredients
- 200 grams fresh ricotta
- 2 tablespoons honey
Method
- Spoon the ricotta into a small bowl.
- Pour the honey over just before serving.
As a dessertBlueberry crumble
Ingredients
- 500 grams of blueberries
- 150 grams of flour
- 100 grams of butter
- 100 grams of brown sugar
- 50 grams of rolled oats
- 200 millilitres of vanilla ice cream
Method
- Preheat the oven to 190 °C.
- Spread the blueberries over an ovenproof dish.
- Rub the flour, cold butter, brown sugar and oats together with your fingertips into a crumbly mixture.
- Sprinkle the crumble over the berries and bake for 30 to 35 minutes until the top is golden brown and the juice is bubbling.
- Leave to cool for 10 minutes and serve with a scoop of vanilla ice cream.
To serve one bottle or can per person
- 4 flesjes of blikjes Glenfarclas 15Y-21Y-25Y Miniset
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Blueberry crumble: Ruth and Dave, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Glenfarclas 15Y-21Y-25Y Miniset is een proefset met drie kleine flesjes Glenfarclas single malt whisky: de 15, de 21 en de 25 jaar oude. Alle drie komen uit de vaste reeks van de distilleerderij, die voor de rijping vooral op sherryvaten vertrouwt. Zo zijn drie stappen in rijpingstijd van dezelfde stokerij naast elkaar te zetten.
Read more
Glenfarclas staat in Ballindalloch, midden in de Schotse whiskystreek Speyside. Het water komt van bronnen op de berg Ben Rinnes. Sinds 1865 is de distilleerderij in handen van de familie Grant, wat haar tot een van de langst lopende familiebedrijven in de Schotse whisky maakt. De drie wash stills en drie spirit stills van koper worden direct met gas verhit, en op het terrein staan traditionele dunnage-pakhuizen met plaats voor tienduizenden vaten.
Glenfarclas 15Y-21Y-25Y Miniset is een exclusieve proefset met drie rijk gerijpte Highland single malts, ideaal om de diepgang van langere rijping te ontdekken. De set bevat de 15, 21 en 25 jaar oude expressies, elk met een steeds intensere sherry-invloed. In geur en smaak ontwikkelen zich lagen van gedroogd fruit, noten, karamel, kruiden en verfijnd eikenhout. Een prachtige set voor de liefhebber of als luxe cadeau.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.