Buy Al Mercado Syrah – Garnacha Tinta at ’t Bockje Bathmen
75 cl · 14%
€ 9,95
Al Mercado Syrah – Garnacha Tinta
Al Mercado Syrah – Garnacha Tinta
€ 9,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Al Mercado Syrah - Garnacha Tinta
Red wine · Spain · 14%
Why this works together
Chosen on the colour (red wine), the country of origin (Spain), the alcohol content (14%) and the notes of pepper and plum in the description. Red works with tannin, and tannin looks for protein. That is why red wine and meat so often turn up together.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseSteak with pepper sauce
Ingredients
- 4 steaks of 180 grams
- 2 tablespoons of black peppercorns
- 200 millilitres of cooking cream
- 40 grams of butter
- 1 kilo potatoes
- salt
Method
- Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
- Coarsely crush the peppercorns in a mortar.
- Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
- Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
- Serve the steak with the pepper sauce and the potatoes.
With the cheeseMature sheep's cheese
Ingredients
- 160 grams of mature sheep’s cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Al Mercado Syrah - Garnacha Tinta
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Rijpe schapenkaas: Emil76, CC BY-SA 3.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.