Buy Analivia Verdejo Selección 2022 at ’t Bockje Bathmen
75 cl · 13%
€ 9,50
Analivia Verdejo Selección 2022
Analivia Verdejo Selección 2022
€ 9,50
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Analivia Verdejo Selección 2022
White wine · Spain · 13%
Why this works together
Gekozen op de kleur (witte wijn), het land van herkomst (Spanje), het alcoholpercentage (13%) en de tonen van grapefruit en kruidig in de omschrijving. Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.
Serve at 10 to 12 °C.
What is needed
For 4 people
Main courseGambas with garlic and parsley
Ingredients
- 600 grams raw gambas
- 4 cloves of garlic
- 6 tablespoons olive oil
- 1 red chilli
- 1 bunch of parsley
- 1 baguette
- sea salt
Method
- Peel the gambas, remove the intestinal tract and pat them dry.
- Slice the garlic, cut the red chilli into rings and finely chop the parsley.
- Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
- Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
- Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Analivia Verdejo Selección 2022
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Gamba's met knoflook en peterselie: Javier Lastras from España/Spain, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.