Buy Ramón Bilbao Rioja Selección Especial at ’t Bockje Bathmen
75 cl · Red
€ 12,95

- TypeRed
- GrapeGarnacha, Tempranillo
- FlavourFruity & Soft
- OriginSpain
Ramón Bilbao Rioja Selección Especial
Ramón Bilbao Rioja Selección Especial
€ 12,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Ramón Bilbao Rioja Selección Especial
Rode wijn · Spanje · garnacha, tempranillo
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (fruitig & zacht), de druif (tempranillo), het land van herkomst (Spanje) en de toon van kruiden in de omschrijving. Zonder zware tannine hoeft er geen vlees tegenover te staan; het fruit gaat prima naast tomaat en kruiden.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main coursePork belly, slow-cooked
Ingredients
- 1 kilo of pork belly
- 4 tablespoons of soy sauce
- 2 tablespoons honey
- 3 cloves of garlic
- 20 grams of fresh ginger
- 300 grams of pak choi
- 250 grams of rice
Method
- Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
- Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
- Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
- Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
- Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
- Slice the pork belly and serve with the rice and the pak choi.
Bij de kaasRijpe schapenkaas
Ingredients
- 160 gram rijpe schapenkaas
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Ramón Bilbao Rioja Selección Especial
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Rijpe schapenkaas: Emil76, CC BY-SA 3.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
More from Ramón Bilbao
8 other bottles from Ramón Bilbao on the shelf; here are the first six.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.


























