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75 cl · 12.5% · Sparkling

€ 8,99

Duca Spumante Brut
This bottle

Duca Spumante Brut

Recommendation for this bottle

At the table with Duca Spumante Brut

Mousserend · Italië · grecanico en chardonnay · 12,5%

Why this works together

Gekozen op de kleur (mousserend), de druif (chardonnay), het land van herkomst (Italië), het alcoholpercentage (12,5%) en de toon van brood in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 6 to 8 °C.

What is needed

For 4 people

Seared scallops with hazelnut butterMain courseSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Olives and marinated anchoviesBefore the meal or with drinksOlives and marinated anchovies

Ingredients

  • 200 grams of olives
  • 100 grams of marinated anchovies

Method

  1. Take the olives and anchovies out of the fridge half an hour before serving.
  2. Drain the olives and lay the anchovies side by side on a plate.
  3. Serve in small bowls with cocktail sticks.

To serve one glass per person

  • 1 bottle of Duca Spumante Brut

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Pan-fried scallops with hazelnut butter: avlxyz, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Olives and marinated anchovies: bptakoma, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.