Buy Boscowa Johanniter at ’t Bockje Bathmen

75 cl · 12.9% · White

€ 12,99

Boscowa Johanniter
This bottle

Boscowa Johanniter

Recommendation for this bottle

At the table with Boscowa Johanniter

Witte wijn · Nederland · johanniter · 12,9%

Why this works together

Gekozen op de kleur (witte wijn), het land van herkomst (Nederland) en het alcoholpercentage (12,9%). Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.

Serve at 10 to 12 °C.

What is needed

For 4 people

Cod with mustard sauce and leekMain courseCod with mustard sauce and leek

Ingredients

  • 600 grams of cod fillet
  • 2 leeks
  • 200 millilitres of cooking cream
  • 2 tablespoons of coarse mustard
  • 30 grams butter
  • 800 grams potatoes
  • salt and pepper

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Cut the leek into rings, wash them well and gently braise them for 5 minutes in half of the butter.
  3. Fry the salted and peppered cod in the rest of the butter for 3 to 4 minutes per side, until it just flakes apart.
  4. Gently heat the cooking cream with the mustard and season with salt and pepper.
  5. Serve the cod on the leek, with the mustard sauce and the potatoes.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Shrimp croquettesBefore the meal or with drinksShrimp croquettes

Ingredients

  • 8 shrimp croquettes
  • 1 lemon

Method

  1. Heat the frying oil to 175 °C.
  2. Fry the croquettes in small batches for 4 to 5 minutes until golden brown and hot inside.
  3. Drain on kitchen paper and serve with lemon wedges.

To serve one glass per person

  • 1 bottle of Boscowa Johanniter

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Zuurkoolstamppot met Boscowa Johanniter.

All recommendationsA recommendation with every wine

Foto’s: Kabeljauw met mosterdsaus en prei: jeffreyw, CC BY 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Garnalenkroketten: avlxyz, CC BY-SA 2.0

From the same brand

More from Boscowa

Nog een andere fles van Boscowa in het schap.

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.