Buy Donnafugata Sedara at ’t Bockje Bathmen
75 cl · 13.5% · White
€ 12,99
- TypeWhite
- FlavourFresh & Dry
- OriginItaly
Donnafugata Sedara
Donnafugata Sedara
€ 12,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Donnafugata Sedara
White wine · Italy · 13.5%
Why this works together
Chosen for the colour (white wine), the flavour profile from our online shop (fresh & dry), the country of origin (Italy), the alcohol percentage (13.5%) and the food pairing advice that appears with this bottle in our online shop. The acidity cuts through salt and fat, so the second bite tastes like the first. Without oak ageing, nothing is left between the wine and the dish.
In onze webshop staat bij deze fles: “Gaat heerlijk samen met pastagerechten, rood vlees en vers tonijn.”
Serve at 8 to 10 °C.
What is needed
For 4 people
HoofdgerechtPasta met pesto en pijnboompitten
Ingredients
- 400 gram pasta
- 2 bossen basilicum
- 50 grams pine nuts
- 60 gram Parmezaan
- 1 clove of garlic
- 100 milliliter olijfolie
Method
- Rooster de pijnboompitten goudbruin in een droge koekenpan.
- Pureer basilicum, pijnboompitten, knoflook en geraspte Parmezaan met de olijfolie tot een grove pesto en breng op smaak met zout.
- Cook the pasta al dente in plenty of salted water and keep a cup of the cooking water.
- Schep de pesto door de pasta, verdun zo nodig met wat kookvocht en serveer direct.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Donnafugata Sedara
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Pasta met pesto en pijnboompitten: salvatore d'alia, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
More from Donnafugata
Nog een andere fles van Donnafugata in het schap.
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.