Buy Cambalache Pinot Grigio at ’t Bockje Bathmen

75 cl · 11% · White

€ 7,95

Cambalache Pinot Grigio
This bottle

Cambalache Pinot Grigio

Recommendation for this bottle

At the table with Cambalache Pinot Grigio

Witte wijn · Argentinië · pinot grigio · 11%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & vriendelijk), het alcoholpercentage (11%) en de tonen van kruidig en groene appel in de omschrijving. Genoeg zuur om een saus licht te houden, genoeg fruit om niet scherp te worden naast iets zachts.

Serve at 8 to 10 °C.

What is needed

For 4 people

Falafel met yoghurt en muntHoofdgerechtFalafel met yoghurt en munt

Ingredients

  • 300 gram gedroogde kikkererwten, een nacht geweld
  • 1 onion
  • 2 cloves garlic
  • 1 bunch of parsley
  • 2 teaspoons of cumin
  • 300 gram Griekse yoghurt
  • 1 bunch of mint
  • 4 pitabroodjes
  • oil for deep-frying

Method

  1. Laat de geweekte kikkererwten goed uitlekken en dep ze droog.
  2. Blend them with onion, garlic, parsley, cumin and salt in the food processor into a coarse mixture that holds together.
  3. Shape into balls and deep-fry them in batches for 3 to 4 minutes at 175 °C until golden brown.
  4. Hak de munt fijn en roer die met een snuf zout door de Griekse yoghurt.
  5. Warm de pitabroodjes op en serveer ze met de falafel en de muntyoghurt.
Feta with olive oilWith the cheeseFeta with olive oil

Ingredients

  • 160 grams of feta
  • olive oil

Method

  1. Break the feta into rough pieces on a plate.
  2. Drizzle with olive oil and some freshly ground pepper.
Bruschetta with tomato and basilBefore the meal or with drinksBruschetta with tomato and basil

Ingredients

  • 1 baguette
  • 300 grams of tomatoes
  • 1 bunch of basil
  • 1 clove of garlic
  • 3 tablespoons of olive oil

Method

  1. Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
  2. Tear the basil leaves and stir them into the tomatoes.
  3. Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
  4. Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
  5. Spoon the tomatoes on top and serve immediately.

To serve one glass per person

  • 1 bottle of Cambalache Pinot Grigio

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Falafel met yoghurt en munt: wonderyort, CC BY-SA 2.0 · Feta met olijfolie: Nicolas Lannuzel, CC BY-SA 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0

From the same brand

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.