Buy Caves d'Albret Merlot-Cabernet Sauvignon at ’t Bockje Bathmen
75 cl · 12.5% · Red
€ 6,99
Caves d'Albret Merlot-Cabernet Sauvignon
Caves d'Albret Merlot-Cabernet Sauvignon
€ 6,99
In stock
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At the table with Caves d'Albret Merlot-Cabernet Sauvignon
Rode wijn · Frankrijk · merlot cabernet-sauvignon · 12,5%
Why this works together
Gekozen op de kleur (rode wijn), de druif (merlot), het land van herkomst (Frankrijk), het alcoholpercentage (12,5%) en de tonen van rood fruit, bramen en kruidig in de omschrijving. Rood werkt met tannine, en tannine zoekt eiwit. Vandaar dat rood en vlees zo vaak samen opduiken.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
Bij de kaasPecorino
Ingredients
- 160 gram pecorino
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of Caves d'Albret Merlot-Cabernet Sauvignon
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Eendenborst met kersensaus: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.