Buy Delas Frères Condrieu 'La Galopine' at ’t Bockje Bathmen

75 cl · 14% · White

€ 69,99

Delas Frères Condrieu ‘La Galopine’
This bottle

Delas Frères Condrieu 'La Galopine'

Recommendation for this bottle

At the table with Delas Frères Condrieu 'La Galopine'

White wine · France · 14%

Why this works together

Chosen on colour (white wine), the flavour profile from our online shop (robust & intense), the country of origin (France) and the alcohol percentage (14%). The weight of the wine holds its own next to cream and butter, and the roasted tone of the cask goes well beside roasted and grilled food.

Serve at 10 to 12 °C.

What is needed

For 4 people

Grilled langoustinesMain courseGrilled langoustines

Ingredients

  • 16 langoustines
  • 4 tablespoons of olive oil
  • 2 cloves garlic
  • 1 lemon
  • 1 bunch of parsley
  • sea salt

Method

  1. Halveer de langoustines in de lengte en verwijder het darmkanaal.
  2. Meng de olijfolie met fijngehakte knoflook, gehakte peterselie en wat geraspte citroenschil.
  3. Bestrijk de snijkant van de langoustines met de olie en bestrooi met zeezout.
  4. Gril ze 2 tot 3 minuten met de snijkant naar beneden op een hete grill of grillpan, tot het vlees net wit is.
  5. Serve immediately with lemon wedges.
MunsterWith the cheeseMunster

Ingredients

  • 160 grams of Munster

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Gougères (cheese puffs)Before the meal or with drinksGougères (cheese puffs)

Ingredients

  • 125 millilitres of water
  • 50 grams butter
  • 75 grams of flour
  • 2 eggs
  • 75 grams of Gruyère

Method

  1. Preheat the oven to 200 °C and grate the Gruyère.
  2. Bring the water, butter and a pinch of salt to the boil and add the flour all at once.
  3. Stir over a low heat until the dough forms a ball and comes away from the pan.
  4. Let it cool a little and beat in the eggs one at a time, then most of the cheese.
  5. Pipe or spoon small mounds onto a baking tray lined with baking paper and sprinkle with the rest of the cheese.
  6. Bake for 20 to 25 minutes until golden brown and airy, without opening the oven door in between.

To serve one glass per person

  • 1 bottle of Delas Frères Condrieu 'La Galopine'

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Grilled langoustines: T.Tseng, CC BY 2.0 · Munster: Zubro, CC BY-SA 3.0 · Gougères (cheese puffs): opacity, CC BY 2.0

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Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.