Buy Dopff Crémant Bartholomé at ’t Bockje Bathmen

75 cl · 12.5% · Sparkling

€ 39,99

Dopff Crémant Bartholomé
This bottle

Dopff Crémant Bartholomé

Recommendation for this bottle

At the table with Dopff Crémant Bartholomé

Mousserend · Frankrijk · chardonnay, pinot noir · 12,5%

Why this works together

Gekozen op de kleur (mousserend), de druif (chardonnay), het land van herkomst (Frankrijk), het alcoholpercentage (12,5%) en de toon van hazelnoot in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.

Serve at 6 to 8 °C.

What is needed

For 4 people

Seared scallops with hazelnut butterMain courseSeared scallops with hazelnut butter

Ingredients

  • 12 scallops
  • 80 grams butter
  • 40 grams hazelnuts
  • 1 lemon
  • 100 grams lamb's lettuce
  • sea salt and pepper

Method

  1. Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
  2. Pat the scallops dry and season them with sea salt and pepper.
  3. Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
  4. Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
  5. Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goose liver pâté with briocheBefore the meal or with drinksGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.

To serve one glass per person

  • 1 bottle of Dopff Crémant Bartholomé

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.