Buy Chandon Garden Spritz at ’t Bockje Bathmen
75 cl · 11.5% · Sparkling
€ 22,99

Chandon Garden Spritz
Chandon Garden Spritz
€ 22,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Chandon Garden Spritz
Sparkling · France · 11.5%
Why this works together
Gekozen op de kleur (mousserend), het land van herkomst (Frankrijk), het alcoholpercentage (11,5%) en de tonen van sinaasappel en kruiden in de omschrijving. Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseMussels in white wine with garlic
Ingredients
- 2 kilos mussels
- 2 onions
- 2 cloves garlic
- 2 celery sticks
- 200 millilitres dry white wine
- 1 bunch of parsley
- 30 grams butter
- salt and pepper
Method
- Rinse the mussels under cold water and discard any open ones that do not close after a tap.
- Chop the onion, finely chop the garlic and thinly slice the celery.
- Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
- Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
- Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 1 bottle of Chandon Garden Spritz
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
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2 other bottles from CH on the shelf.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.






















