Buy Dopff au Moulin Domaine Familial Pinot Blanc Sur Lie at ’t Bockje Bathmen

75 cl · 12.5% · White

€ 13,99

Dopff au Moulin Domaine Familial Pinot Blanc Sur Lie
This bottle

Dopff au Moulin Domaine Familial Pinot Blanc Sur Lie

Recommendation for this bottle

At the table with Dopff au Moulin Domaine Familial Pinot Blanc Sur Lie

Witte wijn · Frankrijk · pinot blanc · 12,5%

Why this works together

Gekozen op de kleur (witte wijn), de druif (pinot blanc), het land van herkomst (Frankrijk), het alcoholpercentage (12,5%) en de toon van gedroogd fruit in de omschrijving. Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.

Serve at 10 to 12 °C.

What is needed

For 4 people

Mussels in white wine with garlicMain courseMussels in white wine with garlic

Ingredients

  • 2 kilos mussels
  • 2 onions
  • 2 cloves garlic
  • 2 celery sticks
  • 200 millilitres dry white wine
  • 1 bunch of parsley
  • 30 grams butter
  • salt and pepper

Method

  1. Rinse the mussels under cold water and discard any open ones that do not close after a tap.
  2. Chop the onion, finely chop the garlic and thinly slice the celery.
  3. Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
  4. Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
  5. Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goat's cheese with honey on toastBefore the meal or with drinksGoat's cheese with honey on toast

Ingredients

  • 1 baguette
  • 150 grams soft goat's cheese
  • 2 tablespoons honey
  • 4 sprigs of thyme

Method

  1. Preheat the oven grill.
  2. Slice the baguette and lightly toast the slices on one side.
  3. Top the untoasted side with goat's cheese and sprinkle with thyme leaves.
  4. Place under the grill for 3 to 4 minutes until the cheese is soft and lightly coloured.
  5. Drizzle with honey and serve warm.

To serve one glass per person

  • 1 bottle of Dopff au Moulin Domaine Familial Pinot Blanc Sur Lie

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Geitenkaas met honing op toast: Ewan-M, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.