Buy Vértice Cuvée Brut Vinho Espumante do Douro at ’t Bockje Bathmen
75 cl · 12%
€ 17,95
Vértice Cuvée Brut Vinho Espumante do Douro
Vértice Cuvée Brut Vinho Espumante do Douro
€ 17,95
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Vértice Cuvée Brut Vinho Espumante do Douro
Sparkling · Portugal · 12%
Why this works together
Gekozen op de kleur (mousserend), het land van herkomst (Portugal), het alcoholpercentage (12%) en de toon van noten in de omschrijving. Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Vértice Cuvée Brut Vinho Espumante do Douro
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.