Buy iL Miogusto Limonsecco at ’t Bockje Bathmen
75 cl · 6.9% · Sparkling
€ 10,99
- TypeSparkling
- FlavourFruity & Soft
- OriginItaly
iL Miogusto Limonsecco
iL Miogusto Limonsecco
€ 10,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with iL Miogusto Limonsecco
Sparkling · Italy · 6.9%
Why this works together
Gekozen op de kleur (mousserend), het smaakprofiel uit onze webshop (fruitig & zacht), het land van herkomst (Italië) en het alcoholpercentage (6,9%). Meer fruit dan snee; zet hem bij zoetige hapjes of bij een brunch.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseBeef carpaccio with Parmesan and rocket
Ingredients
- 300 gram ossenhaas
- 60 gram Parmezaan
- 100 grams of arugula
- 4 tablespoons of olive oil
- 2 eetlepels pijnboompitten
- 1 lemon
Method
- Leg de ossenhaas 30 minuten in de vriezer zodat hij stevig wordt.
- Slice the meat into wafer-thin slices and press them between plastic wrap to make them even thinner.
- Rooster de pijnboompitten in een droge pan goudbruin.
- Verdeel het vlees over de borden en besprenkel het met olijfolie, citroensap, zout en peper.
- Garneer met rucola, schaafsel van Parmezaan en de pijnboompitten.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksParma ham with melon
Ingredients
- 120 grams of Parma ham
- 1 melon
Method
- Chill the melon and take the ham out of the fridge 20 minutes before serving.
- Halve the melon, remove the seeds and cut it into wedges without the rind.
- Arrange the wedges on a platter and drape the slices of ham over or beside them.
To serve one glass per person
- 1 bottle of iL Miogusto Limonsecco
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Rundercarpaccio met Parmezaan en rucola: Peachyeung316, CC BY-SA 4.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Parmaham met meloen: CarlYoungdale, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.