Buy Käfer Hugo at ’t Bockje Bathmen

75 cl · 6.9% · White

€ 4,99

Käfer Hugo
This bottle

Käfer Hugo

Recommendation for this bottle

At the table with Käfer Hugo

White wine · Germany · 6.9%

Why this works together

Chosen on the colour (white wine), the alcohol percentage (6.9%) and the notes of lime and mint in the description. White works with acidity instead of tannin. That makes it usable alongside anything salty, fatty or light in weight.

Serve at 8 to 10 °C.

What is needed

For 4 people

Mussels in white wine with garlicMain courseMussels in white wine with garlic

Ingredients

  • 2 kilos mussels
  • 2 onions
  • 2 cloves garlic
  • 2 celery sticks
  • 200 millilitres dry white wine
  • 1 bunch of parsley
  • 30 grams butter
  • salt and pepper

Method

  1. Rinse the mussels under cold water and discard any open ones that do not close after a tap.
  2. Chop the onion, finely chop the garlic and thinly slice the celery.
  3. Melt the butter in a large pan and gently fry the onion, garlic and celery for 3 to 4 minutes until soft.
  4. Pour in the wine, add the mussels and cook them covered for 4 to 5 minutes, shaking the pan in between.
  5. Discard any mussels that stay closed, season with salt and pepper and sprinkle with chopped parsley.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Deep-fried calamari with aioliBefore the meal or with drinksDeep-fried calamari with aioli

Ingredients

  • 400 grams of squid rings
  • 100 grams of flour
  • 150 millilitres of aioli
  • 1 lemon
  • oil for deep-frying

Method

  1. Pat the squid rings dry with kitchen paper.
  2. Heat the frying oil to 180 °C.
  3. Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
  4. Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
  5. Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.

To serve one glass per person

  • 1 bottle of Käfer Hugo

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Mosselen in witte wijn met knoflook: avlxyz, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0

Same flavour profile

Similar wines

Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.