Buy Kopke White Port On Ice at ’t Bockje Bathmen
75 cl · 19,5%
€ 19,99
Kopke White Port On Ice
Kopke White Port On Ice
€ 19,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Kopke White Port On Ice
White wine · Portugal · 19.5%
Why this works together
Gekozen op de kleur (witte wijn), het land van herkomst (Portugal) en het alcoholpercentage (19,5%). Wit werkt met zuur in plaats van met tannine. Dat maakt hem bruikbaar naast alles wat zout, vet of licht van gewicht is.
Serve at 10 to 12 °C.
What is needed
For 4 people
HoofdgerechtBacalhau met aardappel en olijven
Ingredients
- 600 gram ontzouten kabeljauw (bacalhau)
- 800 grams potatoes
- 2 onions
- 3 cloves of garlic
- 100 grams of black olives
- 8 eetlepels olijfolie
- 1 bunch of parsley
Method
- Preheat the oven to 200 °C.
- Pocheer de ontzouten kabeljauw 8 tot 10 minuten in zacht kokend water, laat uitlekken en trek hem in grove stukken.
- Schil de aardappelen, snijd ze in plakken en kook ze in ongeveer 10 minuten bijna gaar.
- Cut the onion into rings and the garlic into slices, and fry them gently until golden in half of the olive oil.
- Schep aardappel, vis en ui in een ovenschaal, verdeel de olijven erover en besprenkel met de rest van de olie.
- Bak 15 tot 20 minuten in de oven tot alles heet en lichtbruin is en bestrooi met gehakte peterselie.
With the cheeseMunster
Ingredients
- 160 grams of Munster
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Kopke White Port On Ice
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Bacalhau met aardappel en olijven: Marek Ślusarczyk (Tupungato) Photo portfolio, CC BY 3.0 · Munster: Zubro, CC BY-SA 3.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.