Buy Mendes & Symington Contacto Loureiro Vinho Verde at ’t Bockje Bathmen

75 cl · 12% · White

€ 17,95

Mendes & Symington Contacto Loureiro Vinho Verde
This bottle

Mendes & Symington Contacto Loureiro Vinho Verde

Recommendation for this bottle

At the table with Mendes & Symington Contacto Loureiro Vinho Verde

Witte wijn · Portugal · loureiro · 12%

Why this works together

Gekozen op de kleur (witte wijn), het smaakprofiel uit onze webshop (fris & vriendelijk), de druif (loureiro), het land van herkomst (Portugal), het alcoholpercentage (12%) en de toon van citrus in de omschrijving. Genoeg zuur om een saus licht te houden, genoeg fruit om niet scherp te worden naast iets zachts.

Serve at 8 to 10 °C.

What is needed

For 4 people

Bacalhau met aardappel en olijvenHoofdgerechtBacalhau met aardappel en olijven

Ingredients

  • 600 gram ontzouten kabeljauw (bacalhau)
  • 800 grams potatoes
  • 2 onions
  • 3 cloves of garlic
  • 100 grams of black olives
  • 8 eetlepels olijfolie
  • 1 bunch of parsley

Method

  1. Preheat the oven to 200 °C.
  2. Pocheer de ontzouten kabeljauw 8 tot 10 minuten in zacht kokend water, laat uitlekken en trek hem in grove stukken.
  3. Schil de aardappelen, snijd ze in plakken en kook ze in ongeveer 10 minuten bijna gaar.
  4. Cut the onion into rings and the garlic into slices, and fry them gently until golden in half of the olive oil.
  5. Schep aardappel, vis en ui in een ovenschaal, verdeel de olijven erover en besprenkel met de rest van de olie.
  6. Bak 15 tot 20 minuten in de oven tot alles heet en lichtbruin is en bestrooi met gehakte peterselie.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Olives and marinated anchoviesBefore the meal or with drinksOlives and marinated anchovies

Ingredients

  • 200 grams of olives
  • 100 grams of marinated anchovies

Method

  1. Take the olives and anchovies out of the fridge half an hour before serving.
  2. Drain the olives and lay the anchovies side by side on a plate.
  3. Serve in small bowls with cocktail sticks.

To serve one glass per person

  • 1 bottle of Mendes & Symington Contacto Loureiro Vinho Verde

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Photos: Bacalhau with potato and olives: Marek Ślusarczyk (Tupungato) Photo portfolio, CC BY 3.0 · Fresh goat cheese: portmanteaus, CC BY 2.0 · Olives and marinated anchovies: bptakoma, CC BY 2.0

Same flavour profile

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.