Buy Graham's 40 Years Old Tawny Port at ’t Bockje Bathmen
€ 235,00
Graham's 40 Years Old Tawny Port
Graham's 40 Years Old Tawny Port
€ 235,00
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Graham's 40 Years Old Tawny Port
Port · Portugal · 20%
Why this works together
Gekozen op de soort (geschenken) en de inhoud (port). Port is zoet en vol; de klassieke combinatie is een blauwe kaas, en ook bij chocolade en noten komt hij goed uit.
What is needed
For 4 people
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With dessertChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To go with itDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
Om te schenken 7 cl per persoon
- 1 bottle of Graham's 40 Years Old Tawny Port
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles geschenken een aanbeveling
Foto’s: Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
About this bottle
Graham’s 40 Years Old Tawny Port is een zeer oude tawny port van Graham’s uit Portugal. Masterblender Charles Symington stelt hem samen uit reservewijnen die over meerdere generaties in de kelder zijn opzijgezet, door zijn overgrootvader, grootvader, vader en ooms. Het etiket vermeldt 20% vol en een inhoud van 75 cl.
Read more
De druiven komen van vijf wijngoederen in de Douro-vallei: Quinta dos Malvedos, Quinta do Tua en Quinta das Lages, plus Quinta da Vila Velha en Quinta do Vale de Malhadas, die in privébezit van de familie Symington zijn. Graham’s werd in 1820 opgericht door William en John Graham. Port mag alleen gemaakt worden van druiven uit de Douro, in het noorden van Portugal; de rijping gebeurt in de kelders van Graham’s in Vila Nova de Gaia.
This exceptional Graham's has matured for an average of 40 years in the cellars along the bank of the Douro river, in Vila Nova de Gaia.
Graham’s is based in Vila Nova de Gaia on the other side of the Douro river, opposite Porto. Port may only be made from grapes from the Douro valley. The Douro lies in northern Portugal.
Vinificatie De Port wordt na traditionele vinificatie gerijpt in grote houten vaten van 534 liter waardoor de Port zijn karakteristieke Tawny karakter krijgt.
Herkomst Graham’s Port komen voornamelijk uit hun eigen Quinta dos Malvedos bij Tua en Quinta das Lages in de Rio Torto. Deze wijngaarden in de Douro vallei voorzien Graham’s met de beste kwaliteitsdruiven.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.