Buy Vista Alegre Moscatel do Douro 10Y at ’t Bockje Bathmen
50 cl · Dessert
€ 19,99
Vista Alegre Moscatel do Douro 10Y
Vista Alegre Moscatel do Douro 10Y
€ 19,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Vista Alegre Moscatel do Douro 10Y
Dessertwijn · Portugal
Why this works together
Gekozen op de kleur (dessertwijn) en de tonen van eiken en zoet in de omschrijving. De wijn hoort zoeter te zijn dan het toetje. Naast zoute kaas werkt het juist andersom.
Serve at 8 to 12 °C.
What is needed
For 4 people
With dessertCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
StarterGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
To serve one glass per person
- 2 bottles of Vista Alegre Moscatel do Douro 10Y
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Crème brûlée: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.