Buy Laurent Perrachon Macon Villages Vielles Vignes at ’t Bockje Bathmen
75 cl · 1.3% · White
€ 11,99
Laurent Perrachon Macon Villages Vielles Vignes
Laurent Perrachon Macon Villages Vielles Vignes
€ 11,99
In stock
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At the table with Laurent Perrachon Macon Villages Vielles Vignes
White wine · France · chardonnay · 1.3%
Why this works together
Gekozen op de kleur (witte wijn), de druif (chardonnay), het land van herkomst (Frankrijk), het alcoholpercentage (1,3%) en de tonen van citrus en groene appel in de omschrijving. Chardonnay zonder hout gaat naar schaaldieren, chardonnay met hout naar gevogelte en room.
Serve at 8 to 10 °C.
What is needed
For 4 people
HoofdgerechtGebakken zeetong met citroenboter
Ingredients
- 4 zeetongen van ongeveer 300 gram
- 50 grams flour
- 120 gram roomboter
- 1 lemon
- 1 bunch of parsley
- 800 grams of baby potatoes
- salt and pepper
Method
- Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
- Dep de zeetongen droog, bestrooi ze met zout en peper, haal ze door de bloem en klop het overtollige meel eraf.
- Bak de zeetongen in een deel van de roomboter 3 tot 4 minuten per kant goudbruin en gaar en houd ze warm.
- Smelt de rest van de boter in de pan en voeg citroensap en gehakte peterselie toe.
- Schep de citroenboter over de vis en dien op met de krieltjes.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Laurent Perrachon Macon Villages Vielles Vignes
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Gebakken zeetong met citroenboter: Jay Cross from Berkeley, California, US, CC BY 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.