Buy Le Bonheur Wine Estate ‘The Weatherblocks’ Sauvignon Blanc at ’t Bockje Bathmen
75 cl · 12.5% · White
€ 13,95
Le Bonheur Wine Estate ‘The Weatherblocks’ Sauvignon Blanc
Le Bonheur Wine Estate ‘The Weatherblocks’ Sauvignon Blanc
€ 13,95
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Le Bonheur Wine Estate ‘The Weatherblocks’ Sauvignon Blanc
White wine · South Africa · sauvignon blanc · 12.5%
Why this works together
Gekozen op de kleur (witte wijn), de druif (sauvignon), het alcoholpercentage (12,5%) en de toon van limoen in de omschrijving. Sauvignon blanc en geitenkaas is een van de weinige combinaties waar vrijwel iedereen het over eens is.
Serve at 10 to 12 °C.
What is needed
For 4 people
Main courseGrilled langoustines
Ingredients
- 16 langoustines
- 4 tablespoons of olive oil
- 2 cloves garlic
- 1 lemon
- 1 bunch of parsley
- sea salt
Method
- Halveer de langoustines in de lengte en verwijder het darmkanaal.
- Meng de olijfolie met fijngehakte knoflook, gehakte peterselie en wat geraspte citroenschil.
- Bestrijk de snijkant van de langoustines met de olie en bestrooi met zeezout.
- Gril ze 2 tot 3 minuten met de snijkant naar beneden op een hete grill of grillpan, tot het vlees net wit is.
- Serve immediately with lemon wedges.
With the cheeseMatured Gouda
Ingredients
- 160 grams of matured Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
To serve one glass per person
- 1 bottle of Le Bonheur Wine Estate ‘The Weatherblocks’ Sauvignon Blanc
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Photos: Grilled langoustines: T.Tseng, CC BY 2.0 · Mature Gouda cheese: cheeseslave, CC BY 2.0 · Fried calamari with aioli: pointnshoot, CC BY 2.0
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2 other bottles from Le Bonheur on the shelf.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.