Buy Freixenet Cordón Rosado Gran Seleccion at ’t Bockje Bathmen
75 cl · 12% · Sparkling
€ 17,99
Freixenet Cordón Rosado Gran Seleccion
Freixenet Cordón Rosado Gran Seleccion
€ 17,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Freixenet Cordón Rosado Gran Seleccion
Sparkling · Spain · 12%
Why this works together
Gekozen op de kleur (mousserend), het land van herkomst (Spanje) en het alcoholpercentage (12%). Koolzuur spoelt vet en zout weg. Daarom staat een bubbel niet alleen vóór het eten goed, maar ook ernaast.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseFish and chips
Ingredients
- 600 grams of cod fillet
- 200 grams flour
- 300 millilitres of cold sparkling water
- 1 kilo of floury potatoes
- 1 lemon
- oil for deep-frying
- salt, vinegar and tartare sauce
Method
- Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
- Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
- Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
- Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
- Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
- Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
With the cheeseBrie de Meaux
Ingredients
- 160 grams of Brie de Meaux
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
To serve one glass per person
- 1 bottle of Freixenet Cordón Rosado Gran Seleccion
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.